SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA

SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA

Pengabdian kepada masyarakat bertujuan memperbaiki dan menerapkan prosedur standar operasional sanitasi (SSOP) dan menerapkan manajemen mutu HACCP (Hazard Analysis and Critical Control Point) pada setiap tahap pengolahan yang akan menjamin potensi bahaya pada bahan pangan dapat dikendalikan secara sistematis.Target khusus yang ingin dicapai adalah

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Performance Analyses and Improvements for IEEE 802.15.4 CSMA/CA Scheme in Wireless Multihop Sensor Networks Based on HTC Algorithm

Most of analyses for the IEEE 802.15.4 copyright Sense Multiple Access with Collision Avoidance (CSMA/CA) scheme for multi-hop wireless sensor networks (WSNs) focus on how to avoid the impacts of hidden terminal problems rather than how to derive the exact multi-hop characters.In this paper, we propose a novel analysis model to analyze and improve

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Modelling livestock infectious disease control policy under differing social perspectives on vaccination behaviour.

The spread of infection amongst livestock depends not only on the traits of the grease gun ww2 reproduction pathogen and the livestock themselves, but also on the veterinary health behaviours of farmers and how this impacts their implementation of disease control measures.Controls that are costly may make it beneficial for individuals to rely on th

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Arrangement of construction joints in cast-in-place slabs

Within latest decades cast-in-place construction of residential houses has been actively developed.Works on erection of cast-in-place frame of the building are normally performed by phases, which results in a necessity to arrange construction joints of concreting.In accordance with regulatory documents, it is allowed choc-aid bandages to arrange co

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